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Food and Agriculture
Spicy Foods, The Ohio State University
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Food and Agriculture
Bring on the fiery foods
The science behind why some like it hot
Format:
Short story

Format Code: Short
Section Code: Food
Reading Time:
Chocolate bars and cacao beans
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Food and Agriculture
From currency to candy dish, the sweet history of chocolate
2
  MIN READ
Stylized illustration of tomatoes in a greenhouse being fed via hydroponics. © 2020 The Ohio State University.
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Food and Agriculture
Juicy tomatoes in the winter? Thank hydroponics.
4
  MIN READ
Illustration of a camping scene with tents and green grass. © 2019 The Ohio State University.
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Food and Agriculture
Your weekend trips to the park add up — in a good way
4
  MIN READ
Illustration of sombrero with strike through
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Food and Agriculture
The ‘culinary brown face’ problem at Mexican restaurants
4
  MIN READ
Grapes on vine soaking wet. © 2019 The Ohio State University
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Food and Agriculture
Bad weather? Bad wine.
Spoonful of peanut butter alternative
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Food and Agriculture
What makes a peanut butter alternative taste good? Science.
Collage of Poison Ivy, Hog Weed, and Hemlock, plants photos, © 2019 The Ohio State University
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Food and Agriculture
Know what you grow — especially if it’s poison ivy