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Food and Agriculture
Spicy Foods, The Ohio State University
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Food and Agriculture
Bring on the fiery foods
The science behind why some like it hot
Format:
Short story

Format Code: Short
Section Code: Food
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Mexican meal setting with sombrero on table, Culinary appropriation, © 2019 The Ohio State University.
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Food and Agriculture
The ‘culinary brown face’ problem at Mexican restaurants
Article
Grapes on vine soaking wet. © 2019 The Ohio State University
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Food and Agriculture
Bad weather? Bad wine.
Article
Steinbrenner, Healthy Food, Peanut Alergies Alternative, © 2019 The Ohio State University
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Food and Agriculture
What makes a peanut butter alternative taste good? Science.
Article
Collage of Poison Ivy, Hog Weed, and Hemlock, plants photos, © 2019 The Ohio State University
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Food and Agriculture
Know what you grow — especially if it’s poison ivy
Article
milk-waste
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Food and Agriculture
Minute Professor: Spoiled milk?
Best by, sell by and use by — what do they mean?
Article
Fall planting tips, The Ohio State University
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Food and Agriculture
What to plant in the fall
Pro tips for rooting shrubs, trees, grasses and bulbs
Article
GourdHeader
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Food and Agriculture
Get your gourd on
10 easy steps to grow the perfect pumpkin
Article