Main content
Food and Agriculture
Spicy Foods, The Ohio State University
Click here to go to page.
Food and Agriculture
Bring on the fiery foods
The science behind why some like it hot
Format:
Short story

Format Code: Short
Section Code: Food
Reading Time:
Illustration of a steak with a check mark on it
Click here to go to page.
Food and Agriculture
Yes, we’ll have plenty of meat. No, it won’t make you sick.
3
  MIN READ
Chocolate bars and cacao beans
Click here to go to page.
Food and Agriculture
From currency to candy dish, the sweet history of chocolate
2
  MIN READ
Stylized illustration of tomatoes in a greenhouse being fed via hydroponics. © 2020 The Ohio State University.
Click here to go to page.
Food and Agriculture
Juicy tomatoes in the winter? Thank hydroponics.
4
  MIN READ
Illustration of a camping scene with tents and green grass. © 2019 The Ohio State University.
Click here to go to page.
Food and Agriculture
Your weekend trips to the park add up — in a good way
4
  MIN READ
Illustration of sombrero with strike through
Click here to go to page.
Food and Agriculture
The ‘culinary brown face’ problem at Mexican restaurants
4
  MIN READ
Grapes on vine soaking wet. © 2019 The Ohio State University
Click here to go to page.
Food and Agriculture
Bad weather? Bad wine.
Spoonful of peanut butter alternative
Click here to go to page.
Food and Agriculture
What makes a peanut butter alternative taste good? Science.